Cooking Class/Tasting - Cooking with Jerry Campione

MOMS member, Gerard C. Campione C.E.C., better known to us as Jerry, is not just a chef, he is a Certified Executive Chef and Life Member of the American Culinary Federation where he served 4 years as a St. Louis Chef de Cuisine Board member. Jerry has a long list of superlatives including First Mercy Corporate Chef, Executive Chef of Sunset Country Club, and Executive Chef for many upscale hotels in the U.S. His professional associations include Chaine des Rotisseurs and the American Culinary Federation where he was elected as the 2001 St. Louis Chef of the Year. //Jerry is offering a cooking class for MOMS members. We will learn how to make many delicious mushroom dishes and then, of course, do a tasting. It doesn’t get more fun than that! The cost is $20 per person and the numbers are limited to 25 people, on a first come first served basis. The class and tasting will be held at the Knights of Columbus Hall, 50 St Francois St, Florissant, MO 63031.//Menu: Kombu and Shiitake Dashi with Black Trumpet Mushrooms; Mushroom and FetaTurnover with Field Greens Salad; Bolete Dusted Breast of Chicken with Eggplant Involtini of Mushroom Ragout//Jerry gave us an incredible day of learning and tasting in 2018.  It was sold out and everyone went home satisfied and delighted. There’s only room for 25, so register soon.  Contact Stephanie if you have any other questions.

Event Details

Event Date 03-07-2020 12:00 pm
Event End Date 03-07-2020 2:30 pm
Registered 0
Fee per person See description
Speaker Jerry Campione
Location (clickable) Knights of Columbus Hall-Florissant
Sponsoring Chapter St Louis

Venue Information - Knights of Columbus Hall-Florissant

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